Crispy Cheddar Chicken
Breaded and baked chicken with a cheesy crust — easy enough for a weeknight, tasty enough to brag about.
Servings: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup shredded cheddar
- 1 cup breadcrumbs
- ½ cup flour
- 2 eggs
- garlic powder, onion powder, paprika, salt, pepper
Instructions
- Set up three bowls: 1) Flour/salt/pepper, 2) Eggs, 3) Breadcrumbs/cheese/spices.
- Dip chicken in flour → egg → breadcrumb mixture.
- Bake at 400°F for 25–30 minutes until the internal temp is 165°F.
