Creamy Chicken & Rice Skillet
A one-pan stovetop dinner with chicken, white rice, and a creamy sauce. Quick, filling, comfort food.
Servings: 4 servings
Ingredients
- 1.5 lbs chicken breast or thighs
- white rice
- chicken broth
- heavy cream
- shredded cheddar
- salt, pepper, garlic powder
Instructions
- Cook chicken in a skillet until done; remove and dice or shred.
- Cook rice in chicken broth per package directions.
- Stir in cream and cheese until melted. Add chicken back in.
- Simmer until heated through and serve.
