Preheat the oven to 325°F/165°C

Line a large baking sheet with sides with parchment paper and set

aside.

In a medium bowl combine all the Crumb ingredients and stir until

mixed. Using your hands form the mixture into small crumbs.

Refrigerate until ready to use.

In a large bowl combine all the dry Granola Ingredients and stir until

combined.

Mix wet ingredients and combine with dry ingredients

Mix the Crumb Mixture into the Granola mixture and spread it evenly

onto the prepared pan.

Bake the granola for 30- 35 minutes until it’s lightly toasted. Allow the

granola to cool completely on the pan and then break it into pieces.