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Chocolate Collagen Protein Bombs

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Course: Snack
Ingredients Method Notes

Ingredients
  

  • ½ cup coconut oil or grass-fed butter (soft, not melted)
  • ½ cup nut butter (peanut, almond, or sunflower)
  • ½ cup collagen peptides (unflavored)
  • ¼ cup cocoa powder
  • 2-4 tbsp maple syrup or honey
  • 1 pinch salt
  • vanilla (optional)

Method
 

  1. Mix everything until smooth.
  2. Scoop into mini muffin liners or roll into balls.
  3. Chill until firm.

Notes

Makes ~12 bombs. ~9-11g protein each. Great for MTHFR: collagen = glycine support + easy amino acids.
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