Chicken & Gravy
Ingredients
- 2.5-3 lbs boneless skinless chicken breasts, each cut in half
- 2 cups low-sodium chicken broth
- 2 packets chicken gravy mix (0.87-oz each)
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 2 cups homemade cream of chicken soup
Instructions
- Place chicken breast pieces into the insert pot of the Instant Pot. Pour chicken broth into
- the pot.
- Sprinkle gravy packets, black pepper, and garlic powder over the chicken breasts, but do
- not mix.
- Close the lid and set the vent to the sealed position. Select a cook time of 6 minutes at
- high pressure.
- After the cook time is complete, allow a natural release of pressure. Once the pressure
- has released and the valve has dropped, carefully remove the lid.
- Remove chicken to a cutting board and shred, slice, or chop (I always shred it but leave
- some larger chunks).
- Add homemade cream of chicken soup to the gravy in the Instant Pot, whisking until it's
- fully incorporated and smooth. Return chicken to the gravy and stir to combine.
- Spoon chicken and gravy over mashed potatoes, rice, biscuits, or noodles to serve.
Notes
Instant Pot Chicken and Gravy
Instant Pot chicken and gravy is the classic comfort food you know and love, but with a pressure
cooker makeover!
Prep Time5 minutes
Cook Time6 minutes
Additional Time25 minutes
Total Time36 minutes
● I use low-sodium chicken broth in this recipe because the gravy packets have a good bit
of salt in them.
● I highly recommend using homemade cream of chicken soup, because it adds such
wonderful flavor, but you can certainly use the canned variety if preferred. Simply use 1
can of condensed cream of chicken soup plus one can of water.
● You can change up the flavor a little by using one packet of chicken gravy mix and one
packet of ranch dressing mix.
Instant Pot chicken and gravy is the classic comfort food you know and love, but with a pressure
cooker makeover!
Prep Time5 minutes
Cook Time6 minutes
Additional Time25 minutes
Total Time36 minutes
● I use low-sodium chicken broth in this recipe because the gravy packets have a good bit
of salt in them.
● I highly recommend using homemade cream of chicken soup, because it adds such
wonderful flavor, but you can certainly use the canned variety if preferred. Simply use 1
can of condensed cream of chicken soup plus one can of water.
● You can change up the flavor a little by using one packet of chicken gravy mix and one
packet of ranch dressing mix.
