Chicken Adobo
Filipino-inspired chicken thighs simmered in soy sauce, vinegar, and bay leaves. Serve over rice and add boiled eggs!
Servings: 4 servings
Ingredients
- 2 lbs chicken thighs
- ½ cup soy sauce
- ⅓ cup white vinegar
- 2 tsp minced garlic
- 1 tbsp oil
- 2 cups water
- 3 bay leaves
- black pepper
Instructions
- Heat oil in a deep skillet. Sear chicken skin-side down until browned. Remove and set aside.
- In the same skillet, add garlic, pepper, soy sauce, vinegar, water, and bay leaves. Scrape the tasty browned bits off the bottom!
- Return the chicken to the pan.
- Bring to a boil, then simmer for 20 minutes. Serve over rice.
Notes
Pro tip: add boiled eggs in the last 5 minutes!
