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Cheesecake Protein Bites

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Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 8 oz full-fat cream cheese
  • ½ cup Greek yogurt
  • ¼ cup protein powder (whey or collagen)
  • 1-2 tbsp honey
  • vanilla

Method
 

  1. Beat until smooth.
  2. Spoon into mini silicone molds.
  3. Freeze, then store in fridge.

Notes

No baking needed. ~8-10g protein per bite. Store in fridge after freezing. Optional: add crushed freeze-dried strawberries for fun texture.
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