Black Bean & Corn Quesadillas
Vegetarian quesadillas with black beans, corn, and melty cheese — a 15-minute midweek win.
Servings: 4 servings
Ingredients
- 1 can black beans, drained
- 1 bag frozen corn
- shredded Mexican cheese
- flour tortillas
- taco seasoning
Instructions
- Warm beans and corn with taco seasoning.
- Spread mixture on a tortilla, top with cheese, fold.
- Cook in a skillet over medium heat until golden on both sides and cheese melts.
- Slice and serve with salsa and sour cream.
