Beef Vegetable Soup
Simple, hearty, and freezes beautifully. Make a double batch while you're at it!
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 2 cans mixed vegetables, drained
- 2 beef bouillon cubes
- 64 oz tomato juice
Instructions
- Brown the ground beef and drain the grease.
- Add the vegetables, bouillon, and tomato juice.
- Simmer for 30–45 minutes. Serve and enjoy.
Notes
This freezes extremely well — make a double batch!
