Beef Tips & Gravy
Slow-simmered stew meat in savory onion gravy — serve over mashed potatoes, rice, or egg noodles.
Servings: 4 servings
Ingredients
- 1½–2 lbs stew meat (or sirloin tips)
- 2 tbsp flour
- 2 tbsp butter or oil
- 2 cups beef broth
- 1 packet onion soup mix (or 1 tbsp Worcestershire + extra seasoning)
- salt and pepper
- mashed potatoes, rice, or egg noodles (for serving)
Instructions
- Toss beef with flour, salt, and pepper.
- Brown in butter/oil. Add broth and onion soup mix.
- Simmer covered 35–45 minutes until tender (add more broth if needed).
Notes
Penny's Pro-Tip: If the beef still feels tough, it just needs more time. Keep simmering low and slow.
