Banana Spice Cake
Ingredients
- 1 Super Moist Spice cake mix (Betty Crocker)
- 1-0.9oz sugar free banana pudding
- 1tspn salt
- 4 tsps baking powder
- 1 cup granulated sugar (200g)
- 1 cup packed brown sugar (200g)
- 2 1/2 cups all purpose flour
- (402g)
- Mix on low then add
- 9 large eggs
- 1 1/2 cups buttermilk
- 1 1/2 cups veg oil
- 2 tsps vanilla
- 3-4 ripe bananas
- ADD ALL OF YOUR WET INGREDIENTS AT ONCE TO YOUR DRY INGREDIENTS AND START
- MIXING ON LOW. AS SOON AS EVERYTHING GETS INCORPORATED INCREASE THE SPEED.
- MAKE SURE TO SCRAPE YOUR BOWL AND MIX AGAIN ENSURING YOU HAVE ALL YOUR
- INGREDIENTS MIXED IN. FINALLY ADD YOUR BANANAS AND MIX WELL.
- I BAKE AT 350 DEGREES FOR THIS RECIPE MAKE SURE OVEN IS PREHEATED FOR AT
- LEAST 30 MINUTES. PLACE BATTER IN LOAF PANS AND SET A TIMER FOR 20 MINUTES
- FIRST THEN WORK YOUR WAY UP ALWAYS RECORDING THE TIME IT TOOK YOUR LOAFS
- TO BAKE.
- YOULL KNOW THEIR DONE WHEN THE CENTER IS FIRM. LET THEM COOL COMPLETELY
- BEFORE REMOVING FROM LOAF PAN.
Notes
In your mixer add
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