Bacon Wrapped Chicken
Sear it first for flavor, finish in the oven for perfectly cooked chicken with crispy bacon. Add brown sugar for a sweet/savory moment.
Servings: 4 servings
Ingredients
- 4 chicken breasts (or 6–8 tenders)
- 8–12 slices bacon
- garlic powder and paprika (optional)
- brown sugar sprinkle (optional, for sweet/savory vibe)
Instructions
- Wrap chicken with bacon, secure with toothpicks.
- Sear in a skillet 2–3 minutes per side (optional but tasty).
- Finish in oven at 400°F for 18–25 minutes until chicken is cooked through.
Notes
Penny's Pro-Tip: Partially cooked bacon wraps easier than straight-from-the-package bacon. Don't use thick-cut unless you plan for extra cook time.
