4-Ingredient Hamburger Pie
Cheesy ground beef topped with cheddar biscuit dough — if the topping needs help, pop a lid on or finish in the oven.
Servings: 4 servings
Ingredients
- 1–1½ lbs ground beef
- 1 box cheddar biscuit mix (or cornbread mix)
- 1 cup shredded cheddar (if not included)
- 1 can cream of mushroom (or cream of chicken)
Instructions
- Brown beef and drain.
- Stir in soup and spread in a skillet (or baking dish if you prefer).
- Mix biscuit batter and spread on top; cover and cook on low until set (or bake at 375°F until golden).
- Top with cheese to melt if needed.
Notes
Penny's Pro-Tip: If the biscuit topping needs help cooking through, pop a lid on for a few minutes or move it to the oven.
