3-Ingredient Chicken & Broccoli Bubble Up
A creamy, bubbly stovetop dinner with just 3 ingredients. Great way to use up leftover chicken.
Servings: 4 servings
Ingredients
- 2 cups cooked chicken (rotisserie works great)
- 2–3 cups broccoli florets (fresh or frozen)
- 1 jar Alfredo sauce (or 1 can cream of chicken + splash of milk)
Instructions
- Warm broccoli in a large skillet (steam/sauté until tender).
- Add chicken and sauce, stir until hot and bubbly.
- Serve over pasta, rice, or biscuits if you're feeling extra.
Notes
Penny's Pro-Tip: Add a splash of milk if the sauce gets too thick.
