Buttermilk Sheet Cake

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Buttermilk Sheet Cake

Course: Dessert
Keyword: cake

Ingredients

  • ○ 2 cups buttermilk
  • ○ 2 cups flour
  • ○ 1 ½ cups sugar
  • ○ ½ cup butter (melted)
  • ○ 2 eggs
  • ○ 1 tsp baking soda
  • ○ 1 tsp vanilla
  • ○ ½ tsp salt
  • Directions
  • ○ Mix everything together (no fancy order needed).
  • ○ Pour into a greased 9x13.
  • ○ Bake at 350°F for ~30 minutes.
  • Optional topping (worth it):
  • ○ Melt ¼ cup butter + 2 tbsp buttermilk + 2 cups powdered sugar + vanilla → pour
  • over warm cake.
  • 👉 This is one of those “everyone eats it without asking what it is” recipes.

Notes

● Buttermilk Sheet Cake (uses ~2 cups)
Simple, forgiving, and actually uses it up.