Ultimate Funfetti Bundt Cake
Ingredients
- ○ 1 box Funfetti (or white) cake mix — 15.25 oz
- ○ 1 small box (3.4 oz) instant vanilla pudding mix
- ○ 1 cup sour cream (or Greek yogurt)
- ○ ½ cup milk
- ○ ½ cup vegetable oil
- ○ 4 large eggs (instead of 3)
- ○ 1 tsp vanilla extract
- ○ ¼ cup rainbow sprinkles (optional extra for more color)
- ○ 4 oz cream cheese, softened
- ○ 2 Tbsp butter, softened
- ○ 1 cup powdered sugar
- ○ ½ tsp vanilla extract
- ○ 1–2 Tbsp milk or cream (to thin)
- Instructions
- ○ Beat cream cheese and butter together until smooth.
- ○ Add powdered sugar and vanilla; mix again.
- ○ Add milk a teaspoon at a time until pourable but still thick.
- ○ Drizzle over cooled cake (use a piping bag or zip-top bag with corner snipped for
- that “Bundt drizzle” look).
Instructions
- ○ Preheat & Prep
- ○ Preheat oven to 325°F (important for Bundt cakes).
- ○ Lightly grease and flour your silicone Bundt pan or spray with Baker’s Joy
- (nonstick spray with flour).
- ○ Mix
- ○ In a large bowl, whisk together cake mix and pudding mix.
- ○ Add eggs, sour cream, milk, oil, and vanilla.
- ○ Beat with a hand or stand mixer for about 2 minutes until smooth and thick.
- ○ Fold in sprinkles gently at the end so they don’t bleed.
- ○ Bake
- ○ Pour into the prepared pan and tap it gently to remove air bubbles.
- ○ Bake for 45–55 minutes, or until a toothpick comes out clean and the top
- bounces back lightly to the touch.
- ○ (Silicone pans sometimes bake a little slower — check around 50 minutes.)
- ○ Cool
- ○ Let it cool in the pan for 15–20 minutes, then carefully flip onto a cooling rack.
- ○ Allow to cool completely before frosting.
- ●
- Cream Cheese Glaze (like Nothing Bundt Cake)
Notes
● Ultimate Funfetti Bundt Cake
○ Add white chocolate chips or extra sprinkles for flair.
○ If using a silicone pan, place it on a metal baking sheet before baking for even
support.
○ You can also swap the pudding flavor for cheesecake or white chocolate for
richness.
○ Add white chocolate chips or extra sprinkles for flair.
○ If using a silicone pan, place it on a metal baking sheet before baking for even
support.
○ You can also swap the pudding flavor for cheesecake or white chocolate for
richness.
