Sausage Green Bean Potato Casserole

1 lb sausage kielbasa or smoke sausage, sliced ¼" thick

1.5 lbs baby creamer potatoes, washed, sliced in half

2 15 oz cans green beans, drained

⅛ cup vegetable oil or tallow

¼ cup butter

1 cup onions, chopped

1 tsp Slap Ya Mama® seasoning

1 tsp kinders buttery seasoning

¼ cup water

● Instructions

Preheat oven to 400° and spray a 9×13 baking dish with a non

stick spray.

Wash creamer potatoes, cut in half and add to a sealable gallon

size baggie.

Add oil, seasonings, pepper and red pepper flakes to baggie.

Shake to coat.

In a large frying pan, add sausage and water and cook over

medium high heat until sausages have browned and most of

water has evaporated.

Remove sausage from pan and when cool enough add to baggie.

Melt butter in frying pan and add onions and garlic, cook until

onions are translucent.

Let cool for a few minutes and then when cool enough, add to

baggie and shake to mix.

Lastly, add green beans to baggie, shake to mix and then empty

contents into prepared baking dish.

Cover with foil and place in the oven. Bake for 40 minutes or until

potatoes are tender.

Carefully remove from oven and enjoy!