Cookie Butter Cake Toppings & Variations
Ingredients
- 12 c all purpose flour
- 3 c white sugar
- 3/4 c brown sugar
- 5 tsp baking soda
- 2 tsp baking powder
- 2 tsp salt
- 2 tbsp cinnamon
- For 1 loaf of bread:
- 4 c dry mix
- 4 ripe bananas
- 2 eggs
- 1/2 c melted butter
- 1/2 c sour cream
- 1 tsp vanilla
- Bake 350- if you do a loaf pan 55-65 minutes. If you do muffins or mini loafs- it’ll take less
- time!
- Muffins about 18-22 minutes.
- Mini loafs 25-30 minutes.
Notes
Banana bread on demand! With frozen, mashed bananas in the freezer- ready for baking-
and this dry mix made up/ you can have banana bread done on demand!
This is a one gallon Anchor Hocking jar that holds enough to make 4 loaves of banana
bread.
Perfect to keep made up for when you want something from scratch- but quickly! That’s why
I love having premade mixes on hand.
Here’s the recipe:
and this dry mix made up/ you can have banana bread done on demand!
This is a one gallon Anchor Hocking jar that holds enough to make 4 loaves of banana
bread.
Perfect to keep made up for when you want something from scratch- but quickly! That’s why
I love having premade mixes on hand.
Here’s the recipe: