Bag Mixes
Ingredients
- 1 Cup Flour
- 1/4 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 3/4 Cup Chocolate Chips
- Mix together and store in a quart size ziplock bag. Write instructions on the bag to add: 1 Stick
- Softened Butter, 1 Large Egg, 1/2 teaspoon Vanilla Extract. Mix & Bake at 350 degrees for 9-11
- minutes.
- Fake Betty Crocker Sugar Cookies:
- 1 1/2 Cups Flour
- 3/4 Cup White Sugar
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- Mix together and store in a quart size ziplock bag. Write instructions on the bag to add: 1 Stick
- Softened Butter, 1 Large Egg, 1/2 teaspoon Vanilla Extract. Mix & Bake at 350 degrees for 9-11
- minutes.
- Fake Betty Crocker Oatmeal Cookies:
- 1 Cup Flour
- 1/2 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1 1/2 Cup Rolled Oats
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- Optional: 1/2 Cup Raisins and/or Nuts
- Mix together and store in a quart size ziplock bag. Write instructions on the bag to add: 1 Stick
- Melted Butter, 1 Large Egg, 1/2 teaspoon Vanilla Extract. Mix, Refrigerate for 30 Minutes & Bake
- at 350 degrees for 9-11 minutes.
- Fake Betty Crocker Gingerbread Cookies:
- 1 3/4 Cup Flour
- 3/4 Cup Dark Brown Sugar
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 Tablespoon Ground Ginger
- 1 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Cloves
- Mix together and store in a quart size ziplock bag. Write instructions on the bag to add: 1/2 Stick
- Softened Butter, 1 Large Egg, 1/8 Cup Molasses. Mix & Bake at 350 degrees for 9-11 minutes.
Notes
Fake Betty Crocker Chocolate Chip Cookies:
