Classic Chocolate Fudge

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Classic Chocolate Fudge

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Course: Dessert
Ingredients Method Notes

Ingredients
  

  • ¾ cup unsalted butter
  • 2½ cups granulated sugar
  • ⅔ cup evaporated milk
  • 12 oz semi-sweet chocolate chips
  • 7 oz marshmallow fluff
  • 1 tsp vanilla extract

Method
 

  1. In a saucepan over high heat, combine butter, sugar, and evaporated milk. Bring to a boil, whisking frequently.
  2. Reduce heat to medium and simmer for 5 minutes.
  3. Remove from heat and whisk in chocolate chips until melted.
  4. Whisk in marshmallow fluff and vanilla extract.
  5. Pour into a 9×9 inch baking dish lined with aluminum foil and sprayed with cooking spray.
  6. Let fudge sit in the refrigerator for several hours before slicing and serving.

Notes

Rich and decadent. Boil on stovetop. To make more chocolatey: bump chips to 15-18 oz, add 2-3 tbsp cocoa powder, or swap some for dark chocolate.