Banana Bread Cookies

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Banana Bread Cookies

Course: Dessert
Keyword: Banana Bread, Bread, cookie

Ingredients

  • 20 mins
  • Cook Time:
  • 10 mins
  • Additional Time:
  • 25 mins
  • Total Time:
  • 55 mins
  • Servings:
  • 36
  • Yield:
  • 3 dozen
  • Cookies:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup butter flavored shortening
  • 1 cup white sugar
  • 1 medium banana, peeled and mashed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ⅓ cup confectioners' sugar
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon milk, or more as needed
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  • Make the cookies: Combine flour, baking soda, and salt in a bowl.
  • Beat shortening and white sugar in a bowl with an electric mixer until smooth. Beat in banana, eggs,
  • and vanilla. Add dry ingredients and mix until combined; batter will be sticky. Drop rounded
  • tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven, switching racks halfway through, until lightly browned, 10 to 15 minutes.
  • While the cookies are baking, make the glaze: Beat confectioners' sugar, butter, milk, and vanilla in a
  • medium bowl until well combined. Add more milk as needed to attain a drizzling consistency.
  • Remove cookies from the oven and transfer to wire racks. Drizzle glaze over warm cookies, then let
  • cool for 25 minutes before serving.
  • Brown Butter Cinnamon Dulce De Leche Rice

Notes

Banana Bread Cookies
Soft, chewy banana bread cookies that taste just like a loaf of homemade banana bread!
Submitted by MOLLOWS
Prep Time: