Cookies & Cream Roll-Out Sugar Cookies
Instructions
- Cream the butter and sugar.
- Add egg and vanilla. Add dry ingredients and mix well.
- Roll out dough and refrigerate for 1-2 hrs.
- Cut out in desired shapes and bake at 375 for 10-12 minutes.
Notes
● Ingredients
Yields 12 Cookies
○ 1 C Unsalted Butter
○ 1 C Sugar
○ 2 Large eggs
○ 1 tsp. Vanilla extract
○ 2 1/2 C Flour
○ 4.2 oz Oreo Instant Pudding Mix
○ 1/2 C Crushed Oreos
○ 3/4 tsp. salt
○ 1/4 tsp. Baking Powder
Yields 12 Cookies
○ 1 C Unsalted Butter
○ 1 C Sugar
○ 2 Large eggs
○ 1 tsp. Vanilla extract
○ 2 1/2 C Flour
○ 4.2 oz Oreo Instant Pudding Mix
○ 1/2 C Crushed Oreos
○ 3/4 tsp. salt
○ 1/4 tsp. Baking Powder