Banana Bread Syrup for Coffee
Ingredients
- 1 ripe banana, mashed
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 3/4 cup water
- 1/4 tsp salt
- 1/2 tbsp vanilla bean paste (or 2 tsp vanilla extract)
- Heat a sauce pot over medium heat. Add mashed banana, brown sugar, cinnamon, and water
- and mix together. Bring to a simmer. Continue to simmer for 5-6 minutes, stirring often. Turn off
- heat and add salt and vanilla. Transfer ingredients to blender or use an immersion blender to
- blend. Once all smooth, pour into glass storage jar. Enjoy 1-2 tbsp in your coffee! I like it in a hot
- latte or iced cold brew with cream and also frothed into the cold foam.
