Salted Caramel Chocolate Walnut Cookies
Ingredients
Yield: 13-14 x 100g cookies
- 227 g unsalted browned butter room temp
- 140 g light brown sugar
- 110 g white sugar
- 3 g sea salt
- 6 g vanilla extract
- 2 eggs room temp
- 300 g all-purpose flour
- 6 g baking soda
- 227 g coarsely chopped walnuts
- 227 g milk chocolate chips
- 100 g salted caramel chips I got mine from Trader Joe’s
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, cream together the butter, brown sugar, white sugar, salt and vanilla extract until smooth and fluffy (about 5 minutes). Beat in the eggs, one at a time. Combine the flour and baking soda in a separate bowl; gradually add into the creamed mixture. Mix in the walnuts, salted caramel and milk chocolate chips, just until combined.
- Weigh out 100 grams for each dough ball. Arrange evenly apart on a baking pan lined with parchment paper. Bake for 11-13 minutes or until the edges are golden brown. Let cookies cool on a cooling rack for 20 minutes, then enjoy!
- ***Note: these cookies can be baked right away, but if you have extra time and would like to deepen the flavor of your cookies: weigh & shape your cookie dough, then refrigerate in an airtight container for 3 days before freezing overnight. Bake straight from the freezer at 375F for 15-17 minutes. Doing this will also create better structure.